From his experiments, S.L. Miller produced amino acids by mixing the following in a closed flask

1. A. (1) CH3 , H2 , NH4 and water vapor at 800°C
2. B. (2) CH4 , H2 , NH3 and water vapor at 600°C
3. C. (3) CH3 , H2 , NH3 and water vapor at 600°C
4. D. (4) CH4 , H2 , NH3 and water vapor at 800°C

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