During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process: Proteins Enzyme(A) Polypeptides Enzyme(B) Amino acids, are respectively-

1. A. Amylase and Maltase
2. B. Diastase and Lipase
3. C. Pepsin and Trypsin
4. D. Invertase and Zymase

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